ON PROTEINS .74. HYDROGENATION OF AROMATIC AMINO ACIDS IN PEPTIDES

被引：15

|

作者：

KEIL, B

SORM, F

REXOVA, L

ZIKAN, J

机构：

来源：

COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS | 1962年 / 27卷 / 07期

关键词：

D O I：

10.1135/cccc19621678

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

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页码：1678 / &

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