TASTE OF AMINO ACIDS, PEPTIDES AND PROTEINS

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作者：

SOLMS, J

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来源：

INTERNATIONALE ZEITSCHRIFT VITAMINFORSCHUNG | 1969年 / 39卷 / 03期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：320 / &

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