CONTRIBUTION OF PEPTIDES AND AMINO ACIDS TO TASTE OF FOODSTUFFS

被引：305

|

作者：

KIRIMURA, J

SHIMIZU, A

KIMIZUKA, A

NINOMIYA, T

KATSUYA, N

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1969年 / 17卷 / 04期

关键词：

D O I：

10.1021/jf60164a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：689 / &

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