ARE PRODUCTS OF MAILLARD-REACTION IN BABYFOOD TOXIC FOR NEWBORN

被引:0
|
作者
CHELIUS, HH
HUSSSTEDT, W
RUPPIN, E
机构
[1] WESER KRANKENHAUS KREISES HAMELN PYRMONT,D-3250 HAMELN,FED REP GER
[2] MED HSCH LUBECK,FRAUEN KLIN,D-2400 LUBECK,FED REP GER
关键词
D O I
暂无
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
引用
收藏
页码:748 / 750
页数:3
相关论文
共 50 条
  • [31] Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products in food
    Teng, Jing
    Hu, Xiaoqian
    Tao, Ningping
    Wang, Mingfu
    [J]. FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING, 2018, 5 (03) : 321 - 329
  • [32] INVESTIGATION ON THE MAILLARD-REACTION .18. RADICAL INHIBITION OF BROWNING BY SULFUR-COMPOUNDS
    KROH, L
    ZEISE, S
    STOSSER, R
    WESTPHAL, G
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1989, 188 (02): : 115 - 117
  • [33] A NEW MECHANISM OF THE MAILLARD-REACTION INVOLVING SUGAR FRAGMENTATION AND FREE-RADICAL FORMATION
    NAMIKI, M
    HAYASHI, T
    [J]. ACS SYMPOSIUM SERIES, 1983, 215 : 21 - 46
  • [34] Study on Maillard-reaction driven transformations and increase of antioxidant activity in lysine fortified biscuits
    Virag, Diana
    Kiss, Attila
    Forgo, Peter
    Csutoras, Csaba
    Molnar, Szabolcs
    [J]. MICROCHEMICAL JOURNAL, 2013, 107 : 172 - 177
  • [35] FORMATION OF PYRIDONE DERIVATES FROM MALTOSE AND LACTOSE .12. INVESTIGATIONS ON MAILLARD-REACTION
    SEVERIN, T
    LOIDL, A
    [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1976, 161 (02): : 119 - 124
  • [36] Antioxidant activity of Maillard reaction products
    Amarowicz, Ryszard
    [J]. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2009, 111 (02) : 109 - 111
  • [37] Acrylamide from Maillard reaction products
    Stadler, RH
    Blank, I
    Varga, N
    Robert, F
    Hau, J
    Guy, PA
    Robert, MC
    Riediker, S
    [J]. NATURE, 2002, 419 (6906) : 449 - 450
  • [38] MAILLARD REACTION IN FRUIT AND VEGETABLE PRODUCTS
    LEE, TC
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 9 - AGFD
  • [39] Acrylamide from Maillard reaction products
    Richard H. Stadler
    Imre Blank
    Natalia Varga
    Fabien Robert
    Jörg Hau
    Philippe A. Guy
    Marie-Claude Robert
    Sonja Riediker
    [J]. Nature, 2002, 419 : 449 - 450
  • [40] Maillard reaction products: Risks and benefits
    Shibamoto, Takayuki
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 246