USE OF INDIRECT MULTIVARIATE CALIBRATION FOR QUALITY-CONTROL OF AGRICULTURAL PRODUCTS BY NEAR-INFRARED SPECTROSCOPY

被引:0
|
作者
PUCHWEIN, G
EIBELHUBER, A
机构
关键词
D O I
暂无
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:43 / 51
页数:9
相关论文
共 50 条
  • [21] Nonlinear calibration for near-infrared spectroscopy
    Dadhe, K
    CHEMICAL ENGINEERING & TECHNOLOGY, 2004, 27 (09) : 946 - 950
  • [22] QUANTITATIVE FOURIER-TRANSFORM NEAR-INFRARED SPECTROSCOPY IN THE QUALITY-CONTROL OF SOLID PHARMACEUTICAL FORMULATIONS
    DREASSI, E
    CERAMELLI, G
    CORTI, P
    MASSACESI, M
    PERRUCCIO, PL
    ANALYST, 1995, 120 (09) : 2361 - 2365
  • [23] Multivariate calibration modeling of liver oxygen saturation using near-infrared spectroscopy
    Cingo, NA
    Soller, BR
    Puyana, JC
    BIOMEDICAL DIAGNOSTIC, GUIDANCE, AND SURGICAL-ASSIST SYSTEMS II, 2000, 3911 : 230 - 236
  • [24] Quantifying several adulterants of notoginseng powder by near-infrared spectroscopy and multivariate calibration
    Chen, Hui
    Tan, Chao
    Lin, Zan
    Li, Hongjin
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 211 : 280 - 286
  • [25] Multivariate calibration and moisture control in yerba mate by near infrared spectroscopy
    Mazur, Larize
    de Oliveira, Garbrieli Alves
    Pereira Bicudo, Milene Oliveira
    Ribani, Rosemary Hoffmann
    Nagata, Noemi
    Peralta-Zamora, Patricio
    ACTA SCIENTIARUM-TECHNOLOGY, 2014, 36 (02) : 369 - 374
  • [26] Application of infrared spectroscopy and multivariate quality-control methods in PVC manufacturing
    Bodecchi, LM
    Cocchi, M
    Malagoli, M
    Manfredini, M
    Marchetti, A
    ANALYTICA CHIMICA ACTA, 2005, 554 (1-2) : 207 - 217
  • [27] Near-infrared hyperspectral imaging for quality analysis of agricultural and food products
    Singh, C. B.
    Jayas, D. S.
    Paliwal, J.
    White, N. D. G.
    SENSING FOR AGRICULTURE AND FOOD QUALITY AND SAFETY II, 2010, 7676
  • [28] NEAR-INFRARED SPECTROSCOPY UTILIZATION FOR SUGAR PRODUCTS ANALYTICAL CONTROL
    VACCARI, G
    MANTOVANI, G
    SGUALDINO, G
    GOBERTI, P
    ZUCKERINDUSTRIE, 1987, 112 (09): : 800 - 807
  • [29] Quantitative determination of epoxidized soybean oil using near-infrared spectroscopy and multivariate calibration
    Parreira, TF
    Ferreira, MMC
    Sales, HJS
    de Almeida, WB
    APPLIED SPECTROSCOPY, 2002, 56 (12) : 1607 - 1614
  • [30] Determination of triglycerides in human plasma using near-infrared spectroscopy and multivariate calibration methods
    da Costa, PA
    Poppi, RJ
    ANALYTICA CHIMICA ACTA, 2001, 446 (1-2) : 39 - 47