BRAN CONTENT OF WHOLEMEAL BREAD

被引：0
|
作者：
FISHER, N [1 ]
机构：
[1] FLOUR MILLING & BAKING RES ASSOC,RICKMANSWORTH,HERTFORDSHIRE,ENGLAND
来源：
BRITISH MEDICAL JOURNAL | 1976年 / 1卷 / 6010期
关键词：
D O I：
10.1136/bmj.1.6010.647
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：647 / 647
页数：1
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