ALKALINITY OF COOKING WATER AND STABILITY OF THIAMIN OF RICE

被引：0
|
作者：
ROY, JK
RAO, RK
机构：
来源：
INDIAN JOURNAL OF MEDICAL RESEARCH | 1963年 / 51卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：533 / &
相关论文
共 50 条
  • [41] Modelling starch phase transitions and water uptake of rice kernels during cooking
    Briffaz, A.
    Mestres, C.
    Matencio, F.
    Pons, B.
    Dornier, M.
    JOURNAL OF CEREAL SCIENCE, 2013, 58 (03) : 387 - 392
  • [42] DEVELOPMENT OF A RICE HUSK FIRED BIOMASS STOVE FOR COOKING, WATER AND SPACE HEATING
    Tangka, Julius K.
    Mbinkar, Joseph N.
    Tidze, Viyoi C.
    Sako, Eric T.
    PAPERS OF THE 26TH EUROPEAN BIOMASS CONFERENCE: SETTING THE COURSE FOR A BIOBASED ECONOMY, 2018, : 263 - 270
  • [43] Modelling of water transport and swelling associated with starch gelatinization during rice cooking
    Briffaz, A.
    Bohuon, P.
    Meot, J. -M.
    Dornier, M.
    Mestres, C.
    JOURNAL OF FOOD ENGINEERING, 2014, 121 : 143 - 151
  • [44] The effects of the degree of milling on water mobility and texture of rice during simulated cooking
    Fu, Tiantian
    Cao, Hongwei
    Zhang, Yu
    Guan, Xiao
    JOURNAL OF CEREAL SCIENCE, 2025, 122
  • [45] Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking Technology
    Ye, Jiangping
    Hu, Xiuting
    Zhang, Fang
    Fang, Chong
    Liu, Chengmei
    Luo, Shunjing
    CARBOHYDRATE POLYMERS, 2016, 151 : 113 - 118
  • [46] The determination of the alkalinity of sea water
    Thompson, TG
    Anderson, DH
    JOURNAL OF MARINE RESEARCH, 1940, 3 (03) : 224 - 229
  • [47] POTENTIAL ALKALINITY OF DYEHOUSE WATER
    WALTON, J
    JOURNAL OF THE SOCIETY OF DYERS AND COLOURISTS, 1958, 74 (05): : 422 - 422
  • [48] Influence of alkalinity on organophosphate stability.
    Lauven, B
    Güttler, K
    Breidenbach, M
    Hoppe, C
    Jülich, S
    Plunder, C
    Sauer, H
    Schietsch, D
    Tesmer, T
    Klaus, W
    NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 1998, 358 (04) : R783 - R783
  • [49] COOKING RICE FOR SCHOOL LUNCHES
    BATCHER, OM
    HELMINTOLLER, KF
    DAWSON, EH
    JOURNAL OF HOME ECONOMICS, 1956, 48 (01): : 36 - 37
  • [50] KINETIC STUDIES ON COOKING OF RICE
    SUZUKI, K
    KUBOTA, K
    OMICHI, M
    HOSAKA, H
    JOURNAL OF FOOD SCIENCE, 1976, 41 (05) : 1180 - 1183
12345