ALKALINITY OF COOKING WATER AND STABILITY OF THIAMIN OF RICE

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作者：
ROY, JK
RAO, RK
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来源：
INDIAN JOURNAL OF MEDICAL RESEARCH | 1963年 / 51卷 / 03期
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R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
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页码：533 / &
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