GENETIC-CONTROL IN AGARICUS-BISPORUS CULTIVATED MUSHROOM

被引：0

作者：

ELLIOTT, TJ ^{[1
]}

机构：

[1] CROPS RES INST,GLASSHOUSE,LITTLEHAMPTON,SUSSEX,ENGLAND

来源：

HEREDITY | 1973年 / 31卷 / AUG期

关键词：

D O I：

暂无

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

引用

页码：134 / 135

页数：2

共 50 条

[31] PSEUDOMONAS TOLAASII CONTROL BY KASUGAMYCIN IN CULTIVATED MUSHROOMS (AGARICUS-BISPORUS)
GEELS, FP
JOURNAL OF APPLIED BACTERIOLOGY, 1995, 79 (01): : 38 - 42
[32] MECHANICAL-PROPERTIES OF THE MUSHROOM, AGARICUS-BISPORUS
MCGARRY, A
BURTON, KS
MYCOLOGICAL RESEARCH, 1994, 98 : 241 - 245
[33] SEQUENCES OF 3 DSRNAS ASSOCIATED WITH LA FRANCE DISEASE OF THE CULTIVATED MUSHROOM (AGARICUS-BISPORUS)
HARMSEN, MC
TOLNER, B
KRAM, A
GO, SJ
DEHAAN, A
WESSELS, JGH
CURRENT GENETICS, 1991, 20 (1-2) : 137 - 144
[34] CHEMICAL AND CARCINOGENESIS STUDIES WITH THE DIAZONIUM IONS RELATED TO THE CULTIVATED MUSHROOM AGARICUS-BISPORUS (AB)
LAWSON, T
GANNETT, P
TOTH, B
PROCEEDINGS OF THE AMERICAN ASSOCIATION FOR CANCER RESEARCH, 1988, 29 : 94 - 94
[35] THE EFFECT OF SCIARID LARVAE (LYCORIELLA-AURIPILA) ON CROPPING OF THE CULTIVATED MUSHROOM (AGARICUS-BISPORUS)
WHITE, PF
ANNALS OF APPLIED BIOLOGY, 1986, 109 (01) : 11 - 17
[36] LIQUID NITROGEN PRESERVATION OF SPAWN STOCKS OF CULTIVATED MUSHROOM, AGARICUS-BISPORUS (LANGE) SING
SANANTONIO, JP
HWANG, SW
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1970, 95 (05) : 565 - +
[37] THE MANIPULATION OF TEMPERATURE TO SYNCHRONIZE FLUSHING PATTERNS IN 2 STRAINS OF THE CULTIVATED MUSHROOM AGARICUS-BISPORUS
LOVE, ME
SMITH, JF
RANDLE, PE
SCIENTIA HORTICULTURAE, 1986, 29 (04) : 317 - 324
[38] VOLATILE COMPOUNDS FROM THE MYCELIUM OF THE MUSHROOM AGARICUS-BISPORUS
GROVE, JF
PHYTOCHEMISTRY, 1981, 20 (08) : 2021 - 2022
[39] ELECTROPHORETIC KARYOTYPE ANALYSIS OF THE BUTTON MUSHROOM, AGARICUS-BISPORUS
ROYER, JC
HINTZ, WE
KERRIGAN, RW
HORGEN, PA
GENOME, 1992, 35 (04) : 694 - 698
[40] Advances in genetic analysis and biotechnology of the cultivated button mushroom, Agaricus bisporus
Stoop, JMH
Mooibroek, H
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1999, 52 (04) : 474 - 483

← 1 2 3 4 5 →