FOOD SCIENCE AND TECHNOLOGY IN DEVELOPING-COUNTRIES DURING THE PAST 50 YEARS

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作者：

BRESSANI, R

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来源：

FOOD TECHNOLOGY | 1989年 / 43卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：108 / +

页数：1

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