LIPOXYGENASE FROM TOMATO FRUIT - PARTIAL-PURIFICATION AND STUDY OF SOME PROPERTIES

被引：57
|
作者：
BONNET, JL [1 ]
CROUZET, J [1 ]
机构：
[1] UNIV MONTPELLIER 2,BIOCHIM APPL LAB,F-34060 MONTPELLIER,FRANCE
来源：
JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1977.tb12563.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：625 / 628
页数：4
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