共 50 条
- [11] EFFECT OF ROASTING ON THE FUNCTIONAL-PROPERTIES OF SUNFLOWER MEAL LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1987, 20 (01): : 8 - 11
- [16] STRUCTURAL AND FUNCTIONAL-PROPERTIES OF THE C5A FRAGMENT OF BOVINE COMPLEMENT ITALIAN JOURNAL OF BIOCHEMISTRY, 1984, 33 (03): : A212 - A213
- [19] FUNCTIONAL-PROPERTIES OF HEMOCYANINS NOUVELLE REVUE FRANCAISE D HEMATOLOGIE, 1984, 26 (03): : 156 - 156