DETERMINATION OF PROTEIN-CONTENT IN SOME FOODSTUFFS USING 14 MEV NAA

被引：1
|
作者：
ABDELSAMEI, MB [1 ]
ELSHAFIE, MA [1 ]
HANNA, M [1 ]
CSIKAI, J [1 ]
JUHASZ, M [1 ]
机构：
[1] LAJOS KOSSUTH UNIV,INST EXPTL PHYS,H-4010 DEBRECEN,HUNGARY
来源：
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-LETTERS | 1986年 / 103卷 / 02期
关键词：
D O I：
10.1007/BF02162763
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：81 / 85
页数：5
相关论文
共 50 条
  • [21] THE EFFECT OF ADDITION OF FORMALIN ON THE DETERMINATION OF PROTEIN-CONTENT OF MILK BY PROMILK METHOD
    JAYACHANDRAN, T
    KRISHNAMURTHI, PS
    SADASIVAM, P
    CHEIRON, 1984, 13 (01): : 40 - 42
  • [22] RAPID-DETERMINATION OF PROTEIN-CONTENT IN MEAT AND MEAT-PRODUCTS
    CIPRIANI, I
    INDUSTRIE ALIMENTARI, 1979, 18 (7-8): : 543 - 547
  • [23] DETERMINATION OF PROTEIN-CONTENT IN TISSUE BY NUCLEAR MAGNETIC-RELAXATION COUPLING
    JIAO, XQ
    BRYANT, RG
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 229 - PHYS
  • [24] Determination of protein levels in Nigerian grains using 14 MeV neutron activation analysis
    Ewa, IOB
    SPECTROSCOPY LETTERS, 1996, 29 (05) : 885 - 900
  • [25] Determination of protein levels in nigerian grains using 14 MeV neutron activation analysis
    Ctr. for Ener. Research and Training, Ahmadu Bello University, Zaria, Nigeria
    不详
    Spectrosc Lett, 5 (885-900):
  • [26] INFLUENCE OF PROTEIN-CONTENT ON SOME DURUM-WHEAT QUALITY PARAMETERS
    DEXTER, JE
    MATSUO, RR
    CANADIAN JOURNAL OF PLANT SCIENCE, 1977, 57 (03) : 717 - 727
  • [27] EFFECT OF SECONDARY STRUCTURES OF PROTEIN ON DETERMINATION OF PROTEIN-CONTENT BY NEAR-INFRARED SPECTROSCOPY
    KAMISHIKIRYOYAMASHITA, H
    TATARA, M
    TAKAMURA, H
    MATOBA, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (01): : 65 - 69
  • [28] PROTEIN-CONTENT AND PROTEIN QUALITY OF TUBEROUS ROOTS OF SOME LEGUMES DETERMINED BY CHEMICAL METHODS
    EVANS, IM
    BOULTER, D
    EAGLESHAM, ARJ
    DART, PJ
    QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1977, 27 (3-4): : 275 - 285
  • [29] EVALUATION OF PROTEIN-CONTENT OF DIETETIC PRODUCTS FROM THE TOTAL NITROGEN DETERMINATION USING AUTOMATIC ELEMENTAL ANALYZERS
    FARINA, A
    LAURENZI, A
    ABBALLE, A
    SALSANO, P
    PIERGALLINI, R
    FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1989, 334 (07): : 721 - 721
  • [30] INVESTIGATION ON USE OF AMINO-ACID CONTENT OF A SAMPLE HYDROLYSATE FOR DETERMINATION OF TOTAL PROTEIN-CONTENT
    ARNETH, W
    ROGOWSKI, B
    FLEISCHWIRTSCHAFT, 1977, 57 (12): : 2246 - 2247
12345