RETENTION OF SELECTED MINERALS IN ENRICHED PASTA PRODUCTS DURING COOKING

被引：0
|
作者：
RANHOTRA, GS [1 ]
GELROTH, JA [1 ]
NOVAK, FA [1 ]
BOCK, MA [1 ]
MATTHEWS, RH [1 ]
机构：
[1] USDA,DIV CONSUMER NUTR,HYATTSVILLE,MD 20782
来源：
CEREAL CHEMISTRY | 1985年 / 62卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：117 / 119
页数：3
相关论文
共 50 条
  • [11] EVALUATION OF THE COOKING QUALITY CHARACTERISTICS OF PASTA ENRICHED WITH SPIRULINA PLATENSIS
    Ozyurt, Gulsun
    Uslu, Leyla
    Yuvka, Ilknur
    Gokdogan, Saadet
    Atci, Gokce
    Ak, Burcu
    Isik, Oya
    JOURNAL OF FOOD QUALITY, 2015, 38 (04) : 268 - 272
  • [12] Oxalate content of selected pasta products
    Liebman, Michael
    Okombo, Joseph
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2009, 22 (03) : 254 - 256
  • [13] Kinetics of physico chemical and rheological modification of different pasta products during cooking process
    DallaRosa, M
    Cencic, L
    Pittia, P
    Mastrocola, D
    INDUSTRIE ALIMENTARI, 1996, : 15 - 19
  • [14] STANDARDIZATION OF COOKING QUALITY ANALYSIS IN MACARONI AND PASTA PRODUCTS
    DEGIDIO, MG
    DESTEFANIS, E
    FORTINI, S
    GALTERIO, G
    NARDI, S
    SGRULLETTA, D
    BOZZINI, A
    CEREAL FOODS WORLD, 1982, 27 (08) : 367 - 368
  • [15] Physicochemical Changes in Nontraditional Pasta During Cooking
    de la Pena, Elena
    Ohm, Jae-Bom
    Simsek, Senay
    Manthey, Frank A.
    CEREAL CHEMISTRY, 2015, 92 (06) : 578 - 587
  • [16] Fate of enniatins and deoxynivalenol during pasta cooking
    de Nijs, Monique
    van den Top, Hester
    de Stoppelaar, Joyce
    Lopez, Patricia
    Mol, Hans
    FOOD CHEMISTRY, 2016, 213 : 763 - 767
  • [17] EFFECT OF PROCESSING CONDITIONS AND COOKING ON RETENTION OF MINERALS IN MACARONI
    YASEEN, AAE
    NAHRUNG-FOOD, 1993, 37 (05): : 449 - 455
  • [18] THIAMINE PARTITIONING AND RETENTION IN COOKED RICE AND PASTA PRODUCTS
    VANDRASEK, HT
    WARTHESEN, JJ
    CEREAL CHEMISTRY, 1987, 64 (02) : 116 - 120
  • [19] Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking
    Beleggia, Romina
    Menga, Valeria
    Platani, Cristiano
    Nigro, Franca
    Fragasso, Mariagiovanna
    Fares, Clara
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (09) : 3032 - 3041
  • [20] Diverging fates of cadmium and glyphosate during pasta cooking
    Tittlemier, Sheryl A.
    Bestvater, Lianna
    Chan, Jason
    Timofeiev, Valentina
    Richter, Anja
    Wang, Kun
    Ruan, Yuefeng
    Izydorczyk, Marta
    Fu, Bin Xiao
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2023, 40 (11): : 1459 - 1469
12345