ENTHALPY AND HEAT-CAPACITY CHANGES FOR THE REDUCTION OF INSULIN

被引：4

|

作者：

FUKADA, H

TAKAHASHI, K

机构：

来源：

BIOCHEMISTRY | 1982年 / 21卷 / 07期

关键词：

D O I：

10.1021/bi00536a016

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1570 / 1574

页数：5

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