共 50 条
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- [4] THE BACTERIOLOGICAL QUALITY OF RAW-MILK - PUBLIC-HEALTH ASPECTS KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1981, 33 (04): : 281 - 288
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- [6] Residues of antimicrobial agents in milk and their significance to public health and milk processing BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION NO 345/1999: QUALITY AND SAFETY OF RAW MILK AND ITS IMPACT ON MILK AND MILK PRODUCTS, 1999, : 11 - 12
- [7] PUBLIC-HEALTH SIGNIFICANCE OF MYCOTOXINS ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1977, 31 (4-6): : 1019 - 1030
- [9] GEOGRAPHICAL ASPECTS OF PUBLIC-HEALTH SOVIET GEOGRAPHY REVIEW AND TRANSLATION, 1964, 5 (07): : 68 - 72