PROGRESS IN PROCESS AUTOMATIZATION IN THE SUGAR-INDUSTRY BY THE CONTROL INSTRUMENTATION DCI-4000

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作者：

KEMTER, H

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来源：

ZUCKERINDUSTRIE | 1983年 / 108卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：323 / 332

页数：10

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[J]. CHEMISCHE TECHNIK, 1977, 29 (05): : 289 - 290
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VIEHWEGER, G
[J]. CHEMISCHE TECHNIK, 1976, 28 (09): : 574 - 574

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