BIOAVAILABILITY OF VITAMIN-B-6 FROM WHEAT BREADS

被引：0
|
作者：
PERERA, AD [1 ]
PEFFERS, DE [1 ]
MILLER, LT [1 ]
LEKLEM, JE [1 ]
机构：
[1] OREGON STATE UNIV,DEPT FOODS & NUTR,CORVALLIS,OR 97331
来源：
FEDERATION PROCEEDINGS | 1977年 / 36卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：1136 / 1136
页数：1
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