BIOAVAILABILITY OF VITAMIN-B-6 FROM WHEAT BREADS

被引：0

作者：

PERERA, AD ^{[1
]}

PEFFERS, DE ^{[1
]}

MILLER, LT ^{[1
]}

LEKLEM, JE ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOODS & NUTR,CORVALLIS,OR 97331

来源：

FEDERATION PROCEEDINGS | 1977年 / 36卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1136 / 1136

页数：1

共 50 条

[1] BIOAVAILABILITY OF VITAMIN-B-6 FROM WHEAT BREAD IN HUMANS
LEKLEM, JE
MILLER, LT
PERERA, AD
PEFFERS, DE
JOURNAL OF NUTRITION, 1980, 110 (09): : 1819 - 1828
[2] THE EFFECT OF WHEAT BRAN ON THE BIOAVAILABILITY OF VITAMIN-B-6 IN YOUNG MEN
LINDBERG, AS
LEKLEM, JE
MILLER, LT
JOURNAL OF NUTRITION, 1983, 113 (12): : 2578 - 2586
[3] BIOAVAILABILITY OF VITAMIN-B-6 FROM PLANT FOODS
REYNOLDS, RD
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1988, 48 (03): : 863 - 867
[4] BIOAVAILABILITY OF VITAMIN-B-6 FROM RAT DIETS CONTAINING WHEAT BRAN OR CELLULOSE
HUDSON, CA
BETSCHART, AA
OACE, SM
JOURNAL OF NUTRITION, 1988, 118 (01): : 65 - 71
[5] COMPARATIVE VITAMIN-B-6 BIOAVAILABILITY FROM TUNA, WHOLE WHEAT BREAD AND PEANUT BUTTER IN HUMANS
KABIR, H
LEKLEM, JE
MILLER, LT
JOURNAL OF NUTRITION, 1983, 113 (12): : 2412 - 2420
[6] BIOAVAILABILITY OF VITAMIN-B-6 IN YOUNG AND OLDER MEN
FERROLI, CE
TRUMBO, PR
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 60 (01): : 68 - 71
[7] VITAMIN-B-6 STATUS AND BIOAVAILABILITY IN VEGETARIAN MEN
ROTH, WT
HOWIE, BJ
SHULTZ, TD
FASEB JOURNAL, 1988, 2 (04): : A846 - A846
[8] EFFECTS OF FOOD COMPOSITION ON THE BIOAVAILABILITY OF VITAMIN-B-6 IN THE RAT
NGUYEN, LB
GREGORY, JF
JOURNAL OF NUTRITION, 1983, 113 (08): : 1550 - 1560
[9] COMPARATIVE HUMAN INTESTINAL BIOAVAILABILITY OF VITAMIN-B-6 FROM A SYNTHETIC AND A NATURAL SOURCE
NELSON, EW
LANE, H
CERDA, JJ
JOURNAL OF NUTRITION, 1976, 106 (10): : 1433 - 1437
[10] VITAMIN-B-6 BIOAVAILABILITY AND ITS APPLICATION TO HUMAN-NUTRITION
LEKLEM, JE
FOOD TECHNOLOGY, 1988, 42 (10) : 194 - 196

← 1 2 3 4 5 →