MILLING AND BAKING QUALITY OF SOFT WHITE WHEAT GENOTYPES SUBJECTED TO PREHARVEST SPROUTING

被引：0
|
作者：
SORRELLS, ME [1 ]
PATERSON, AH [1 ]
FINNEY, PL [1 ]
机构：
[1] USDA ARS,SOFT WHEAT QUAL LAB,OHIO AGR RES & DEV CTR,WOOSTER,OH 44691
来源：
CEREAL CHEMISTRY | 1989年 / 66卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：407 / 410
页数：4
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