DETERMINATION OF CHITINASE ACTIVITY IN TALL FESCUE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY

被引:11
|
作者
ROBERTS, CA
MAREK, SM
LEI, W
KARR, AL
机构
[1] UNIV MISSOURI,DEPT PLANT PATHOL,COLUMBIA,MO 65211
[2] KANSAS STATE UNIV AGR & APPL SCI,DEPT BIOCHEM,MANHATTAN,KS 66506
关键词
D O I
10.2135/cropsci1994.0011183X003400040043x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
New cultivars of pasture-type tall fescue (Festuca arundinacea Schreber) lack the fungal endophyte, Acremonium coenophialum Morgan;Tones and W. Gams. Although Acremonium-free cultivars are less toxic to livestock than Acremonium-infected cultivars, they are less disease tolerant. Acremonium-free cultivars may be improved for disease tolerance using a biochemical marker such as chitinase, a defense hydrolase associated with disease resistance in many crops. The objective of this research was to measure chitinase activity in tall fescue seedlings by near infrared reflectance spectroscopy (NIRS). Ninety-nine seedling samples were freeze-dried, ground, and analyzed for total and specific chitinase activity using tritiated chitin as a substrate. Near infrared spectra were recorded for each sample, and an NIRS equation was developed by regressing radiochemical data against spectral data; regression procedures included forward stepwise multiple regression and modified partial least squares (MPLS). In optimum equations, standard errors of calibration and validation were near or below 10% of the mean, similar to errors observed in routine chemical analysis of chitinase. The optimum equation used MPLS to predict specific activity, resulting in a coefficient of determination of 0.90 and a mean and standard error of 88.8 +/- 7.2 disintegrations min(-1) mg(-1) protein. The NIRS-chitinase procedure is accurate and efficient. Once a spectrophotometer is calibrated, the NIRS procedure is at least 10 times faster than chemical procedures, permitting analysis in 60 s per sample.
引用
收藏
页码:1070 / 1073
页数:4
相关论文
共 50 条
  • [41] Near-infrared transmission and reflectance spectroscopy for the determination of dietary fiber in barley cultivars
    Kays, SE
    Shimizu, N
    Barton, FE
    Ohtsubo, K
    CROP SCIENCE, 2005, 45 (06) : 2307 - 2311
  • [42] DETERMINATION OF CHEMICAL-COMPOSITION OF CAROB PODS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    ALBANELL, E
    PLAIXATS, J
    CAJA, G
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1993, 63 (03) : 309 - 312
  • [43] Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy
    Zhou, L. J.
    Wu, H.
    Li, J. T.
    Wang, Z. Y.
    Zhang, L. Y.
    MEAT SCIENCE, 2012, 90 (03) : 658 - 664
  • [44] Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy
    Che Man, Y.B.
    Moh, M.H.
    JAOCS, Journal of the American Oil Chemists' Society, 1998, 75 (05): : 557 - 562
  • [45] DETERMINATION OF SODIUM-CHLORIDE IN MEAT BY NEAR-INFRARED DIFFUSE REFLECTANCE SPECTROSCOPY
    BEGLEY, TH
    LANZA, E
    NORRIS, KH
    HRUSCHKA, WR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (05) : 984 - 987
  • [46] A strategy for enhancing the quantitative determination ability of the diffuse reflectance near-infrared spectroscopy
    Hao, Yong
    Cai, Wensheng
    Shao, Xueguang
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2009, 72 (01) : 115 - 119
  • [47] DETERMINATION OF CELL-WALL CARBOHYDRATES IN FORAGES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    FAIRBROTHER, TE
    BRINK, GE
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 1990, 28 (3-4) : 293 - 302
  • [48] Determination of macro elements in alfalfa and white clover by near-infrared reflectance spectroscopy
    Moron, A
    Cozzolino, D
    JOURNAL OF AGRICULTURAL SCIENCE, 2002, 139 : 413 - 423
  • [49] Determination of free fatty acids in palm oil by near-infrared reflectance spectroscopy
    Man, YBC
    Moh, MH
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1998, 75 (05) : 557 - 562
  • [50] DETERMINATION OF AMINO-ACIDS IN WHEAT AND BARLEY BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
    WILLIAMS, PC
    PRESTON, KR
    NORRIS, KH
    STARKEY, PM
    JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 17 - 20