SOME ASPECTS OF PROPAGATION OF COCOA (THEOBROMA-CACAO L) BY MICRO-CUTTINGS

被引：0
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作者：
BERTRAND, B
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来源：
CAFE CACAO THE | 1987年 / 31卷 / 03期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：175 / 182
页数：8
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