ABOUT THE RESEARCH OF THE OLIVE OIL ADULTERATION BY OLIVE CAKE OILS

被引：0
|
作者：
CHOUKROUN, M
FAYE, D
MARTEAU, M
SOLERE, M
SUDRAUD, D
SUDRAUD, G
VERETOUT, O
机构：
来源：
REVUE FRANCAISE DES CORPS GRAS | 1984年 / 31卷 / 4-5期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：191 / 193
页数：3
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