EFFECTS OF HEAT-TREATMENT ON LIPID DEGRADATION IN BAJRA FLOUR DURING STORAGE

被引：0
|
作者：
PATEL, KV
PARAMESWARAN, M
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1992年 / 29卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Moisture content and peroxide value increased while lipase activity and free fatty acids fluctuated in bajra flour during storage. Gas liquid chromatographic profile of free fatty acids showed a fall in the proportions of oleic, linoleic and palmitic acids with storage. Heating the flour prior to storage at 50 or 100-degrees-C for two hours lowered the rate of lipid degradation.
引用
收藏
页码：51 / 52
页数：2
相关论文
共 50 条
  • [31] SULFUR BEHAVIOR DURING ASPHALT HEAT-TREATMENT
    BOURRAT, X
    OBERLIN, A
    ESCALIER, JC
    FUEL, 1987, 66 (04) : 542 - 550
  • [32] FORMATION OF LYSINOALANINE DURING HEAT-TREATMENT OF MILK
    FRITSCH, RJ
    HOFFMANN, H
    KLOSTERMEYER, H
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1983, 176 (05): : 341 - 345
  • [33] PRECIPITATION OF IRON IN CUPRONICKEL DURING HEAT-TREATMENT
    NAGATA, K
    SATO, S
    SUMITOMO LIGHT METAL TECHNICAL REPORTS, 1981, 22 (1-2): : 22 - 29
  • [34] KEEPING OUT OF SCALING DURING HEAT-TREATMENT
    TIXIER, R
    FONDERIE-FRANCE, 1971, 26 (297): : 26 - &
  • [35] SOFTENING OF GROUND BEETS DURING HEAT-TREATMENT
    FENG, B
    CUVELIER, G
    BROUARD, F
    SCIENCES DES ALIMENTS, 1989, 9 (01) : 77 - 88
  • [36] CELL-WALL POLYSACCHARIDES MODIFICATIONS DURING HEAT-TREATMENT AND ENZYMATIC DEGRADATION OF CARROT TISSUES
    MASSIOT, P
    GUILLER, I
    BARON, A
    DRILLEAU, JF
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1992, 25 (06): : 559 - 563
  • [37] The Effect of DC degradation and heat-treatment on defects in ZnO varistor
    Zhao Xue-Tong
    Li Jian-Ying
    Jia Ran
    Li Sheng-Tao
    ACTA PHYSICA SINICA, 2013, 62 (07)
  • [38] EFFECTS OF HEAT-TREATMENT ON CARBON-FIBERS
    BROWN, DK
    PHILLIPS, WM
    SAMPE JOURNAL, 1990, 26 (05) : 9 - 14
  • [39] EFFECTS ON TOUGHNESS DUE TO HEAT-TREATMENT OF LUCALOX
    WU, CC
    MCKINNEY, KR
    ERDLY, M
    AMERICAN CERAMIC SOCIETY BULLETIN, 1982, 61 (08): : 812 - 812
  • [40] EFFECTS OF HEAT-TREATMENT ON LYSINE IN SOYA PROTEIN
    MAO, LC
    LEE, KH
    ERBERSDOBLER, HF
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1993, 62 (03) : 307 - 309
12345