MICROWAVE IRRADIATION OF LIGNOCELLULOSIC MATERIALS .5. EFFECTS OF MICROWAVE IRRADIATION ON ENZYMATIC SUSCEPTIBILITY OF CRYSTALLINE CELLULOSE

被引：0
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作者：
AZUMA, J
ASAI, T
ISAKA, M
KOSHIJIMA, T
机构：
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1985年 / 63卷 / 06期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：529 / 536
页数：8
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