The relationship of inositol, thiamin, biotin, pantothenic acid and vitamin B-6 to the growth of yeasts

被引：50
|
作者：
Williams, RJ [1 ]
Eakin, RE [1 ]
Snell, EE [1 ]
机构：
[1] Univ Texas, Dept Chem & Chem Engn, Austin, TX USA
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1940年 / 62卷
关键词：
D O I：
10.1021/ja01862a062
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：1204 / 1207
页数：4
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