The relationship of inositol, thiamin, biotin, pantothenic acid and vitamin B-6 to the growth of yeasts

被引：50

作者：

Williams, RJ ^{[1
]}

Eakin, RE ^{[1
]}

Snell, EE ^{[1
]}

机构：

[1] Univ Texas, Dept Chem & Chem Engn, Austin, TX USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1940年 / 62卷

关键词：

D O I：

10.1021/ja01862a062

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1204 / 1207

页数：4

共 50 条

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