THE INCIDENCE OF SALMONELLA ON POULTRY CARCASSES FOLLOWING THE USE OF SLOW RELEASE CHLORINE DIOXIDE (ALCIDE)

被引：18

作者：

VILLARREAL, ME ^{[1
]}

BAKER, RC ^{[1
]}

REGENSTEIN, JM ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,DEPT POULTRY & AVIAN SCI,RICE HALL,ITHACA,NY 14853

来源：

JOURNAL OF FOOD PROTECTION | 1990年 / 53卷 / 06期

关键词：

D O I：

10.4315/0362-028X-53.6.465

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：465 / &

共 25 条

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不详
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