THE INCIDENCE OF SALMONELLA ON POULTRY CARCASSES FOLLOWING THE USE OF SLOW RELEASE CHLORINE DIOXIDE (ALCIDE)

被引：18
|
作者：
VILLARREAL, ME [1 ]
BAKER, RC [1 ]
REGENSTEIN, JM [1 ]
机构：
[1] CORNELL UNIV,INST FOOD SCI,DEPT POULTRY & AVIAN SCI,RICE HALL,ITHACA,NY 14853
来源：
JOURNAL OF FOOD PROTECTION | 1990年 / 53卷 / 06期
关键词：
D O I：
10.4315/0362-028X-53.6.465
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：465 / &
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