BIOCHEMICAL-COMPOSITION OF STORED PIGEON PEA (CAJANUS-CAJAN L) IN RELATION TO BRUCHID DAMAGE

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作者：

SRIVASTAVA, S

MISHRA, DP

KHARE, BP

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1988年 / 25卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：375 / 376

页数：2

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