ABSORPTION OF DIETARY FAT - USE OF MEDIUM-CHAIN TRIGLYCERIDES IN MALABSORPTION

被引：16
|
作者：
SCHEIG, R
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1968年 / 21卷 / 04期
关键词：
D O I：
10.1093/ajcn/21.4.300
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：300 / &
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