共 50 条
- [31] MILK-PRODUCTION AND CHEESE CHARACTERISTICS .1. INFLUENCE OF MILK-PRODUCTION CONDITIONS ON HERD MILK-CLOTTING ABILITY [J]. LAIT, 1995, 75 (01): : 61 - 80
- [32] REARING DAIRY CALVES BY RESTRICTED SUCKLING .10. RESIDUAL MILK IN COWS SUCKLING OR NOT THEIR CALVES AFTER MILKING [J]. CUBAN JOURNAL OF AGRICULTURAL SCIENCE, 1977, 11 (03): : 253 - 262
- [35] IMPROVEMENT IN MILK-PRODUCTION OF 1ST CALF HEIFERS BY MULTIPLE SUCKLING [J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1978, 29 (02): : 351 - 357
- [36] EFFECTS OF VISITING PARTIES ON MILK-PRODUCTION IN COWS [J]. VETERINARY RECORD, 1978, 102 (16) : 361 - 362
- [37] INFLUENCE OF FLAVOMYCIN ON COWS MILK-PRODUCTION AND COMPOSITION [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (01): : 9 - 13
- [38] THE GENETIC PROGRESS OF MILK-PRODUCTION IN THE ITALIAN FRIESIAN BREED [J]. ZOOTECNICA E NUTRIZIONE ANIMALE, 1982, 8 (05): : 493 - 498
- [39] THE EFFECT OF CACAO HUSK ON MILK-PRODUCTION IN COWS [J]. 10TH INTERNATIONAL COCOA RESEARCH CONFERENCE: THEME : RATIONALIZATION OF COCOA CULTURE AND THE DEVELOPMENT OF MORE EFFICIENT CROPPING SYSTEMS, 1988, : 861 - 866