共 50 条
- [21] VARIABILITY IN OIL CONTENT, FATTY-ACID PATTERN AND GLUCOSINOLATE CONTENT IN MUSTARD AND RAPESEED INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1981, 51 (01): : 23 - 26
- [22] Variability in the fatty acid composition of rapeseed oil: Classical breeding and biotechnology Cytology and Genetics, 2010, 44 : 389 - 397
- [27] FATTY-ACID COMPOSITION OF LIVER TRIGLYCERIDES IN VARIOUS STAGES OF FAT DEPOSITION IN PARENCHYMA ACTA DIABETOLOGICA LATINA, 1974, 11 (01): : 32 - 42
- [28] EFFECT OF DIETARY RAPESEED OIL ON FATTY-ACID COMPOSITION OF TESTES OF MATURING RATS PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1974, 146 (03): : 738 - 741