RAPESEED MEAL-GLUCOSINOLATES AND THEIR ANTINUTRITIONAL EFFECTS .7. PROCESSING

被引：0
|
作者：
MAWSON, R
HEANEY, RK
ZDUNCZYK, Z
KOZLOWSKA, H
机构：
[1] POLISH ACAD SCI, CTR AGROTECHNOL & VET SCI, PL-10718 OLSZTYN 5, POLAND
[2] UNILEVER RES, COLWORTH LAB, SHARNBROOK MK44 1LQ, BEDS, ENGLAND
[3] INST FOOD RES, NORWICH LAB, NORWICH NR4 7UA, NORFOLK, ENGLAND
来源：
NAHRUNG-FOOD | 1995年 / 39卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This paper surveys the effect of some technological processes based on modified traditional way of obtaining oil from rapeseeds and employing polar solvents and enzymes on the content of glucosinolates and nutritional quality of the end products. Special emphasis has been put on the technologies introduced after 1980 tested mostly on a pilot scale.
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收藏
页码：32 / 41
页数：10
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