共 50 条
- [32] APPLICATION PENDING TO USE GLUCOSE-OXIDASE PRODUCED BY ASPERGILLUS-NIGER FOR THE TREATMENT OF EMULSIFIED SAUCES AND FRUIT JUICES BULLETIN DE L ACADEMIE NATIONALE DE MEDECINE, 1994, 178 (09): : 1677 - 1679
- [33] PRIMARY STRUCTURE OF AN O-LINKED SUGAR CHAIN DERIVED FROM GLUCOSE-OXIDASE OF ASPERGILLUS-NIGER AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1991, 55 (03): : 883 - 884
- [35] FERMENTATION OF A YEAST PRODUCING ASPERGILLUS-NIGER GLUCOSE-OXIDASE - SCALE-UP, PURIFICATION AND CHARACTERIZATION OF THE RECOMBINANT ENZYME BIO-TECHNOLOGY, 1991, 9 (06): : 559 - 561
- [39] THE 3D STRUCTURE OF GLUCOSE-OXIDASE FROM ASPERGILLUS-NIGER - IMPLICATIONS FOR THE USE OF GOD AS A BIOSENSOR ENZYME BIOSENSORS & BIOELECTRONICS, 1993, 8 (3-4): : 197 - 203
- [40] N-15-NMR AND C-13-NMR INVESTIGATIONS OF GLUCOSE-OXIDASE FROM ASPERGILLUS-NIGER EUROPEAN JOURNAL OF BIOCHEMISTRY, 1991, 196 (03): : 663 - 672