EFFECT OF FEEDING EGG-YOLK POWDER ON THE PLASMA AND TISSUE CHOLESTEROL LEVELS IN RATS

被引：4
|
作者：
JIANG, ZR [1 ]
SIM, J [1 ]
机构：
[1] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON T6G 2P5,ALBERTA,CANADA
来源：
POULTRY SCIENCE | 1991年 / 70卷 / 02期
关键词：
EGG YOLK; CASEIN; PLASMA CHOLESTEROL; RAT;
D O I：
10.3382/ps.0700401
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
Two isonitrogenous diets, one containing 18.7% egg yolk powder (YP) and the other balanced with casein, lard, and cholesterol (CN), were fed to male Sprague-Dawley rats for 4 wk. Rats fed the YP diet had levels of plasma total cholesterol and high density lipoprotein cholesterol similar to those fed CN. Free and total cholesterol contents of liver, but not heart tissue, were significantly lower in YP-fed than in CN-fed rats.
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页码：401 / 403
页数：3
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