EFFECT OF MODIFIED EGG-YOLK FATS ON BLOOD-CHOLESTEROL LEVELS

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作者：

HORLICK, L

ONEIL, JB

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来源：

LANCET | 1960年 / 1卷 / FEB20期

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中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

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页码：438 / 438

页数：1

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