A comparison of methods for the determination of the proteolytic activity of pancreas preparations.

被引：1
|
作者：
Long, JH [1 ]
Barton, AW [1 ]
机构：
[1] NW Univ, Med Sch, Chicago, IL USA
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1914年 / 36卷
关键词：
D O I：
10.1021/ja02187a022
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：2151 / 2166
页数：16
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