A comparison of methods for the determination of the proteolytic activity of pancreas preparations.

被引：1

作者：

Long, JH ^{[1
]}

Barton, AW ^{[1
]}

机构：

[1] NW Univ, Med Sch, Chicago, IL USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1914年 / 36卷

关键词：

D O I：

10.1021/ja02187a022

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2151 / 2166

页数：16

共 50 条

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