ON A NEURAL MECHANISM FOR CORTICAL PROCESSING OF TASTE QUALITY IN THE RAT

被引：19

作者：

YAMAMOTO, T ^{[1
]}

YUYAMA, N ^{[1
]}

机构：

[1] KANAGAWA DENT COLL,DEPT ORAL PHYSIOL,INAOKA,YOKOSUKA 238,JAPAN

来源：

BRAIN RESEARCH | 1987年 / 400卷 / 02期

关键词：

D O I：

10.1016/0006-8993(87)90630-5

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

页码：312 / 320

页数：9

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