DIETARY-FAT AND BLOOD-PRESSURE - AN INTERVENTION STUDY ON THE EFFECTS OF A LOW-FAT DIET WITH 2 LEVELS OF POLY-UNSATURATED FAT

被引：45
|
作者：
PUSKA, P
IACONO, JM
NISSINEN, A
VARTIAINEN, E
DOUGHERTY, R
PIETINEN, P
LEINO, U
UUSITALO, U
KUUSI, T
KOSTIAINEN, E
NIKKARI, T
SEPPALA, E
VAPAATALO, H
HUTTUNEN, JK
机构：
[1] USDA ARS,WESTERN HUMAN NUTR RES CTR,SAN FRANCISCO,CA 94129
[2] UNIV TAMPERE,DEPT BIOMED SCI,SF-33520 TAMPERE,FINLAND
来源：
PREVENTIVE MEDICINE | 1985年 / 14卷 / 05期
关键词：
D O I：
10.1016/0091-7435(85)90078-7
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：573 / 584
页数：12
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