EFFECT OF FREE FATTY-ACIDS ON RADIOLYSIS OF TRIGLYCERIDES

被引：7
|
作者：
DUBRAVCIC, MF [1 ]
NAWAR, WW [1 ]
机构：
[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01002
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 05期
关键词：
D O I：
10.1021/jf60207a026
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1087 / 1088
页数：2
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