EFFECT OF PEPSIN PRETREATMENT OF HERBAGE ON PREDICTION OF DRY-MATTER DIGESTIBILITY FROM SOLUBILITY IN FUNGAL CELLULASE SOLUTIONS

被引：0

作者：

JONES, DIH ^{[1
]}

HAYWARD, MV ^{[1
]}

机构：

[1] WELSH PLANT BREEDING STN,ABERYSTWYTH,WALES

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：711 / 718

页数：8

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