COMPARISON OF RICE (ORYZA-SATIVA-L) SEED PROTEINS FROM SEVERAL VARIETIES

被引：6

作者：

KUSAMA, T ^{[1
]}

YANAGI, SO ^{[1
]}

IWAMOTO, M ^{[1
]}

机构：

[1] MINIST AGR FORESTRY & FISHERIES, NATL FOOD RES INST, YATABE, IBARAKI 305, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 06期

关键词：

D O I：

10.1080/00021369.1984.10866373

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1649 / 1651

页数：3

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