DETERMINATION OF STARCH GELATINIZATION BY X-RAY-DIFFRACTOMETRY

被引：0

作者：

OWUSUANSAH, J ^{[1
]}

VANDEVOORT, FR ^{[1
]}

STANLEY, DW ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CEREAL CHEMISTRY | 1982年 / 59卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：167 / 171

页数：5

共 50 条

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