DETERMINATION OF STARCH GELATINIZATION BY X-RAY-DIFFRACTOMETRY

被引：0
|
作者：
OWUSUANSAH, J [1 ]
VANDEVOORT, FR [1 ]
STANLEY, DW [1 ]
机构：
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
CEREAL CHEMISTRY | 1982年 / 59卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：167 / 171
页数：5
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