DEFINITION OF INTERNATIONAL SUGAR SCALE AND ITS SIGNIFICANCE FOR SUGAR-INDUSTRY AND SUGAR TRADE

被引：0

作者：

EMMERICH, A

ZANDER, K

机构：

[1] TECH UNIV BRUNSWICK,INST LANDWIRTSCHAFTL TECHNOL & ZUCKERIND,D-3300 BRUNSWICK,FED REP GER

[2] PHYS TECH BUNDESANSTALT,D-3300 BRUNSWICK,FED REP GER

来源：

ZUCKER | 1977年 / 30卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：490 / 492

页数：3

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