DEFINITION OF INTERNATIONAL SUGAR SCALE AND ITS SIGNIFICANCE FOR SUGAR-INDUSTRY AND SUGAR TRADE

被引：0
|
作者：
EMMERICH, A
ZANDER, K
机构：
[1] TECH UNIV BRUNSWICK,INST LANDWIRTSCHAFTL TECHNOL & ZUCKERIND,D-3300 BRUNSWICK,FED REP GER
[2] PHYS TECH BUNDESANSTALT,D-3300 BRUNSWICK,FED REP GER
来源：
ZUCKER | 1977年 / 30卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：490 / 492
页数：3
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