FROZEN HAMBURGER .1. MICROBIOLOGICAL STUDIES

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作者：

MAGGI, E

CENSI, A

ODDI, P

MAGNANI, R

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来源：

INDUSTRIE ALIMENTARI | 1985年 / 24卷 / 7-8期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：616 / 620

页数：5

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