STUDIES ON FROZEN FISH .1. DENATURATION OF PROTEINS

被引：10

作者：

SAWANT, PL

MAGAR, NG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1961.tb01649.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：253 / &

共 50 条

[1] DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE
MATSUMOTO, JJ
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 175 (MAR): : 61 - 61
[2] DENATURATION OF FISH PROTEINS DURING FROZEN STORAGE - ROLE OF FORMALDEHYDE
SOTELO, CG
PINEIRO, C
PEREZMARTIN, RI
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 200 (01): : 14 - 23
[3] STUDIES ON DENATURATION OF FISH MUSCLE PROTEINS .1. PHYSICOCHEMICAL AND ELECTRON MICROSCOPICAL STUDIES OF FREEZE DENATURED CARP ACTOMYOSIN
OGUNI, M
KUBO, T
MATSUMOTO, JJ
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1975, 41 (11): : 1113 - 1123
[4] DENATURATION OF PLANT PROTEINS .1.
JIRGENSONS, B
[J]. JOURNAL OF POLYMER SCIENCE, 1948, 3 (05): : 635 - 641
[5] STUDIES ON CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE .5. TECHNOLOGICAL APPLICATION OF CRYOPROTECTIVE SUBSTANCES ON FROZEN MINCED FISH MEAT
NOGUCHI, S
SHINODA, E
MATSUMOTO, JJ
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1975, 41 (07): : 779 - 786
[6] DENATURATION OF FISH PROTEINS
LUIJPEN, AFMG
[J]. NATURE, 1957, 180 (4599) : 1422 - 1423
[7] STUDIES ON CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE .6. PREVENTIVE EFFECT OF CARBOHYDRATES
NOGUCHI, S
OOSAWA, K
MATSUMOTO, JJ
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (01): : 77 - 82
[8] PROTEIN DENATURATION IN FROZEN AND STORED FISH
DYER, WJ
[J]. FOOD TECHNOLOGY, 1951, 5 (12) : 17 - 17
[9] PROTEIN DENATURATION IN FROZEN AND STORED FISH
DYER, WJ
[J]. FOOD RESEARCH, 1951, 16 (06): : 522 - 527
[10] PROTEIN DENATURATION IN ICE STORED AND FROZEN MARINE FISH CHANGES IN MUSCLE PROTEINS OF CROAKER FISH DURING THE ICE AND FROZEN STORAGE
SRIKAR, LN
[J]. MYSORE JOURNAL OF AGRICULTURAL SCIENCES, 1979, 13 (01): : 78 - 82

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